How to Properly Store Dry, Fresh and Cooked Pasta

I’m one lucky gal. My husband’s favorite menu item is pasta — any shape or recipe. He would opt for a pasta dish every meal of the day if that were an option. And that’s great because he is as tall and slim as the day we married. While he has no desire to actually prepare pasta, I love to cook. Add these things together and it’s pretty much a no-brainer that pasta is the foundation of frequent, tasty pasta meals in the Hunt home.

You can be sure that we load up on pasta when our favorite brand (Barilla) is selling 10 (16-oz.) packages for $10. But is that wise? What’s the shelf life of pasta? Where and how should we store pasta to make sure it will be delicious right to the last package, which if we’ve planned well should coincide with the next 10-for-10 sale?


One of the most economical and convenient foods available, pasta has become a staple in most home pantries. The key to storing dry pasta is to keep it in a cool, dry place.

The pantry is a great spot to store dry pasta, as long as it’s not near any heat sources or areas with high humidity. Avoid storing dry pasta in the refrigerator or freezer, as the cool, damp environment can cause it to become mushy and spoil more quickly.

To keep your dry pasta fresh, transferring it from the original packaging to an airtight container is a good idea. This will help to protect it from moisture, pests and other contaminants. Glass or plastic containers with tight-fitting lids work well for this purpose. Be sure to label and date the container so you know when you purchased the pasta and can keep track of its shelf life. When stored properly, dry pasta has an indefinite shelf life.


Fresh pasta — homemade or purchased from a refrigerated case in a grocery store — is far more delicate than dry pasta and requires a bit more care when it comes to storage. Fresh pasta has not been dried and therefore does not have the same shelf life as dry pasta.

Fresh pasta should be stored in the coldest part of your fridge, typically the back of the bottom shelf. To prevent it from drying out, wrap it tightly in plastic or a sealed container. It is best to consume fresh pasta on the day it is made or purchased, but if stored in the refrigerator, it can be kept for an additional day.


If you’re not planning to use your fresh pasta immediately, you can freeze it for longer storage. To freeze fresh pasta, wrap it tightly in plastic wrap or place it in a sealed container, label with the date and specific contents, and then place it in the freezer. Kept frozen, fresh pasta will keep for up to 3 months.

When you’re ready to use your frozen pasta, thaw it in the refrigerator or at room temperature. To reheat it, place the pasta in a pot of boiling water for a few minutes, or microwave it in a covered dish with a little bit of water. Avoid reheating pasta in the oven, as this can cause it to become dry and overcooked.

While it is possible to freeze dry pasta in order to save space in the pantry, this should not be done with the intention of extending its shelf life. Dry pasta can be stored in an airtight container in a cool, dry and dark location for a prolonged period without freezing. If you are running out of pantry space, it is a good idea to consider other options for storing the dry pasta before resorting to freezing.


Cooked pasta is a little trickier to store, as it can become soggy or develop an off flavor if not appropriately handled. Here are some tips for storing cooked pasta:

Before storing cooked pasta, it’s essential to let it cool to room temperature. This will help to prevent the pasta from becoming soggy or developing an off flavor. Once the pasta has cooled, place it in an airtight container and refrigerate it as soon as possible.

Following these simple guidelines, you can confidently store your dry, fresh and cooked pasta to ensure it stays fresh and retains its quality.

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Mary Hunt

Mary invites you to visit her at, where this column is archived complete with links and resources for all recommended products and services. Mary invites questions and comments at, "Ask Mary." Tips can be submitted at . This column will answer questions of general interest, but letters cannot be answered individually. Mary Hunt is the founder of, a frugal living blog, and the author of the book "Debt-Proof Living."

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