Char-Broil has finally solved the biggest problems with turkey fryers – the cost, safety issues, and disposal of the massive amount of oil that traditional units require.
The Char-Broil Big Easy Oil-less Turkey Fryer cooks Turkey, Chicken and more perfectly and quickly and you won’t need $40.00+ worth of oil, that you’ll likely throw out afterward, to cook.
I wish I had this the last two years for the Thanksgiving holiday. We are remodeling our home and only had a small counter oven for making the turkey so we were limited to a small turkey. This can handle up to a 16 pound turkey.
So far we’ve done practice runs on a roast, a fryer chicken and a turkey breast. The turkey breast turned out the best because we’d started to figure more out. Neither of us had cooked a bird like this before so we watched some online videos first for tips on even cooking, not burning the outside, knowing when it was done etc. The fryer came with a small FAQ section in the grilling guide, but I think they could have expanded that a little with more tips and better before first use instructions.
Clean up is similar to a grill and there are good instructions in the guide.
One big perk to this will be sending my husband outside to cook the turkey while we have the kitchen to take care of the rest of the meal and the oven free. My husband actually said something similar to “this is bad bass” when first using it and hasn’t seemed to lose his enthusiasm over it.
And if you’re an outdoor cooking enthusiast, there are a ton of cooking accessories available for this amazing cooker.
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