Char-Broil has finally solved the biggest problems with turkey fryers – the cost, safety issues, and disposal of the massive amount of oil that traditional units require.
The Char-Broil Big Easy Oil-less Turkey Fryer cooks Turkey, Chicken and more perfectly and quickly and you won’t need $40.00+ worth of oil, that you’ll likely throw out afterward, to cook.
- Oil-less Turkey Fryer offers a healthier way to cook
- Powered by Char-Broil TRU-Infrared cooking technology delivering juicy results inside and a crispy outside every time.
- Prepare perfect whole turkeys, chicken, or roasts up to 16 pounds
- No hot oil to burn, splatter, or spill- save money and stress without having to purchase or dispose of any oil
- Includes cooker, cooking basket with lifter, meat thermometer, lid and quick start cooking guide
The “Char-Broil Big Easy Oil-less Turkey Fryer” is available at a great price (just $99.00) making it the perfect gift for Christmas!
The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey, roast, or other cuts of meat. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to frying with oil. The Big Easy utilizes Char-Broil’s TRU Infrared technology, which eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. The fully-enclosed 16,000 BTU propane burners sit inside of a double-wall cylindrical cooking chamber, which generates infrared heat that circles the cooker to penetrate and cook the meat evenly, sealing in juices. The result is a turkey or meat that is moist on the inside and crispy on the outside, without the hassle or added fat and calories of oil. And because your food is cooked with infrared heat, not heated oil like others, you can prepare your bird or meat with seasoned rubs or injectable marinades- both of which are not an option with traditional fryers. The Big Easy allows you to safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, or use it to prepare a variety of other items including roasts, ribs, pork tenderloin, or other large cuts of meat.
I wish I had this the last two years for the Thanksgiving holiday. We are remodeling our home and only had a small counter oven for making the turkey so we were limited to a small turkey. This can handle up to a 16 pound turkey.
So far we’ve done practice runs on a roast, a fryer chicken and a turkey breast. The turkey breast turned out the best because we’d started to figure more out. Neither of us had cooked a bird like this before so we watched some online videos first for tips on even cooking, not burning the outside, knowing when it was done etc. The fryer came with a small FAQ section in the grilling guide, but I think they could have expanded that a little with more tips and better before first use instructions.(Article Continues Below Advertisement)Sponsored Content
Clean up is similar to a grill and there are good instructions in the guide.
One big perk to this will be sending my husband outside to cook the turkey while we have the kitchen to take care of the rest of the meal and the oven free. My husband actually said something similar to “this is bad bass” when first using it and hasn’t seemed to lose his enthusiasm over it.
And if you’re an outdoor cooking enthusiast, there are a ton of cooking accessories available for this amazing cooker.
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