Home >> Author Archives: By Rachel Ehrenberg

Author Archives: By Rachel Ehrenberg

Will the food of the future be genetically engineered or organic? How about both?

By Rachel Ehrenberg, Knowable Magazine Plant biologist Pamela Ronald is concerned with the pressing problem of feeding the world without destroying it. The question of how to grow enough food for an expanding global population has grown more urgent in the face of climate change. And it’s only made harder, she says, by the push-back against the use of the ...

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