There’s nothing quite like biting into a juicy, perfectly cooked steak. Trouble is, a lot of people don’t know how to cook them properly. In this blog post, we’ll show you how to cook and serve the perfect steak every time. So fire up the grill and get ready to enjoy an amazing meal!
1. Choose the right cut of steak
3. Skillet preparation
4. Cooking time
5. Let your steak rest for
Choose the right cut of steak
When it comes to steak, there are many different cuts to choose from. Each cut has its own unique flavor and texture, so it’s important to choose the right one for your meal. The most popular cuts of steak include the ribeye, filet mignon, and New York strip.
If you’re looking for a flavorful steak with plenty of marbling, then the ribeye is a great choice. For a tender, melt-in-your-mouth steak, the filet mignon is an excellent option. And if you’re looking for a leaner cut of steak, then the New York strip is a good choice.
Whichever cut you choose, be sure to cook it to your preferred level of doneness. Medium rare is a popular choice for steak, but it’s ultimately up to you. With so many delicious options to choose from, there’s sure to be a perfect cut of steak for everyone. Use an eco-friendly bamboo cutting board to butcher meat.
When to season steak with salt and pepper
Seasoning your steak with salt and pepper is a quick and easy way to add flavor. The key is to use a generous amount of both seasonings, and to allow the steak to sit for at least 30 minutes before cooking.
This will give the salt and pepper time to penetrate the meat, and to form a flavorful crust when cooked.
Prepare a skillet
If you’re going to be cooking anything in a skillet, it’s important to preheat the pan before adding any ingredients. This will help ensure that your food cooks evenly and doesn’t stick to the pan. Here’s how to preheat a skillet on medium-high heat:
First, place the skillet on the burner and turn on the heat. You’ll want to wait a few minutes for the skillet to heat up before adding any food. Once the pan is hot, add a little oil or butter to coat the bottom. Then, you’re ready to start cooking! Just remember to adjust the heat as needed so that your food doesn’t burn.
Time for cooking
There’s nothing quite like the taste of a perfectly cooked steak, fresh off the skillet. But how do you know how long to cook your steak for?
The time for cooking steak will vary depending on the thickness of the steak, as well as your personal preferences.
- For a medium-rare steak, cook for 3-4 minutes per side.
- For a medium steak, cook for 4-5 minutes per side.
- And for a well-done steak, cook for 5-6 minutes per side.
Remember, it’s always better to err on the side of caution and take your steak off the grill a little sooner than later. You can always put it back on if it’s not quite done to your liking. So fire up the grill and enjoy a delicious steak dinner tonight!
Let your steak rest
Letting your steak rest for 5 minutes may seem like a small thing, but it can make a big difference in the end result. When you cook meat, the fibers contract and the juices are forced to the center.
If you cut into the steak immediately after cooking, all of those delicious juices will flow out and your steak will be dry and tough. However, if you let the steak rest for 5 minutes before cutting into it, the fibers will have a chance to relax and the juices will be reabsorbed back into the meat. As a result, your steak will be juicier and more flavorful. So next time you fire up the grill, remember to give your steak a little time to rest.