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States Sue Trump Administration Over Changes To Obama-Era School Lunch Standards

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Several states along with the District of Columbia filed a complaint against President Donald Trump’s administration Wednesday over the changes to school lunch standards introduced during former President Barack Obama’s administration.

New York, Illinois, California, Minnesota, New Mexico and Vermont were the states that filed the suit against the U.S. Department of Agriculture, the U.S. Department of Agriculture Food and Nutritional Service and Secretary of Agriculture Sonny Perdue.

The complaint argued that the Trump administration’s U.S. Department of Agriculture (USDA) “significantly weakened” federal standards and did not give the “public notice of and an opportunity to comment on the 2018 changes.”

“By gutting the whole-grain standards and halting the progress in reducing sodium, the Trump administration risks stymieing [sic] this great progress and denying 30 million students access to healthy nutritious meals,” New York Attorney General Letitia James said at a news conference, The Wall Street Journal reported Wednesday.

The 2012 Obama-era rule, advocated by former first lady Michelle Obama, limited sodium intake and increased whole grains served in schools.

“If kids aren’t eating the food, and it’s ending up in the trash, they aren’t getting any nutrition – thus undermining the intent of the program,” Perdue said, according to a 2017 press release.

The National School Lunch Program is a federally assisted program that provides students with healthy meals at little to no cost in schools, according to USDA’s Food and Nutrition Service.

“The Trump Administration has undermined key health benefits for our children – standards for salt and whole grains in school meals – with deliberate disregard for science, expert opinion, and the law,” James said in a statement Wednesday.

A 2014 study questioned the government’s assumption regarding low sodium content, however.

“There is no longer any valid basis for the current salt guidelines,” McMaster University professor and one of the study’s authors Andrew Mente said to The Washington Post. “So why are we still scaring people about salt?”

Liberal advocacy groups Center for Science in the Public Interest and Healthy School Food Maryland also filed a similar complaint against the loosened standards Wednesday, the WSJ reported.

The USDA said to The Daily Caller News Foundation over email that they do not comment on pending litigation.

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4 Comments

  1. The problem is that the Pig Farmers no longer have as many full garbage cans of scraps and food that is wasted because the children refuse to eat it. Get the US DEPT of agriculture out of the school lunch program.

  2. If there are throwing out 90%, that means they are being SERVED the food. Allow them to select what they want buffet style and that will eliminate the waste.

    When was it discovered they were throwing out 90%? Yesterday?

    Obviously some nutritionist, politician, do good er, and maybe a few food vendors, have corrupted the program.

    Government does such a fine job at social engineering, o’yea.

  3. I worked in school cafeterias for awhile,,the kids throw away 90% of their free lunches,,no joke.

  4. Thank God, someone is starting to think of the children! I have heard their cries for more carrot sticks and lettuce in their diet. Bring back the Obamas for our kids!

    BTW just in case you don’t realize it, the above was said tongue-in-cheek. God bless our schools.

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